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Succinic acid can be used in packaging to footwear |
Rob van Leen, chief innovation officer of DSM, commented: "The time is right to capitalize on the tremendous progress we have made together with Roquette in the last two years. Our proprietary yeast-based fermentation process not only allows cost effective production; it also eliminates salt waste and other by-products and thus improves the overall eco-footprint of end-products. This bio-based chemical building block is a substitute for various fossil feedstock derived monomers and proves that the bio-based economy is no longer a distant prospect."
And at an event in North America, DSM CEO Feike Sijbesma commented: "The so-called fossil-age will make a shift to the bio-based-economy. In two or three centuries from now, people will look back on our civilization as a merely brief moment in history where we in a period of just about 250 years shifted our total economy to coal, oil and gas. To make the shift back to living with, and especially off, nature, we need to start this shift now. We are at a turning point towards a next green industrial revolution to secure our feed and fuel needs in the future."
Sijbesma was receiving the prestigious George Washington Carver Award for Innovation in Industrial Biotechnology in recognition of his outstanding contribution and vision to the development and innovation in industrial biotechnology. He delivered a keynote address during a plenary session of the 2011 World Congress on Industrial Biotechnology and Bio-processing in Toronto, Canada.
Sijbesma was receiving the prestigious George Washington Carver Award for Innovation in Industrial Biotechnology in recognition of his outstanding contribution and vision to the development and innovation in industrial biotechnology. He delivered a keynote address during a plenary session of the 2011 World Congress on Industrial Biotechnology and Bio-processing in Toronto, Canada.
